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Prevalence, Risk Factors, Clinical Manifestation, Diagnosis Aspects and Nutrition Therapy in Relation to both IgE and IgG Cow’s Milk Protein Allergies among a Population of Saudi Arabia: A Literature Review |
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| | Mashail A Baghlaf,Noura M S Eid | | | Current Research in Nutrition and Food Science Journal. 2021; 9(2): 375 | | | [Pubmed] [Google Scholar] [DOI] | | | 2 |
Determination of Specific IgG to Identify Possible Food Intolerance in Athletes Using ELISA |
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| | Kristina Malsagova, Alexander Stepanov, Alexandra A. Sinitsyna, Alexander Izotov, Mikhail S. Klyuchnikov, Arthur T. Kopylov, Anna L. Kaysheva | | | Data. 2021; 6(11): 122 | | | [Pubmed] [Google Scholar] [DOI] | | | 3 |
Evaluation of Correlations Between Food-Specific Antibodies and Clinical Aspects of Hashimoto’s Thyroiditis |
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| | Dean Kalicanin,Luka Brcic,Ana Baric,Sanja Zlodre,Maja Barbalic,Vesela Torlak Lovric,Ante Punda,Vesna Boraska Perica | | | Journal of the American College of Nutrition. 2018; : 1 | | | [Pubmed] [Google Scholar] [DOI] | | | 4 |
Prevalence of IgG-mediated food intolerance among patients with allergic symptoms |
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| | Zahid Shakoor,Abrar Al Faifi,Bayan Al Amro,Lama Nabil Al Tawil,Rana Yazid Al Ohaly | | | Annals of Saudi Medicine. 2016; 36(6): 386 | | | [Pubmed] [Google Scholar] [DOI] | |
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