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Determination of Specific IgG to Identify Possible Food Intolerance in Athletes Using ELISA |
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| | Kristina Malsagova, Alexander Stepanov, Alexandra A. Sinitsyna, Alexander Izotov, Mikhail S. Klyuchnikov, Arthur T. Kopylov, Anna L. Kaysheva | | | Data. 2021; 6(11): 122 | | | [Pubmed] [Google Scholar] [DOI] | | | 2 |
A free amino acid-based diet partially prevents symptoms of cowęs milk allergy in mice after oral sensitization with whey |
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| | Joris H. J. Sadelhoff,Astrid Hogenkamp,Selma P. Wiertsema,Lucien F. Harthoorn,Reinilde Loonstra,Anita Hartog,Johan Garssen | | | Immunity, Inflammation and Disease. 2020; | | | [Pubmed] [Google Scholar] [DOI] | | | 3 |
Prevalence of IgG-mediated food intolerance among patients with allergic symptoms |
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| | Zahid Shakoor,Abrar Al Faifi,Bayan Al Amro,Lama Nabil Al Tawil,Rana Yazid Al Ohaly | | | Annals of Saudi Medicine. 2016; 36(6): 386 | | | [Pubmed] [Google Scholar] [DOI] | |
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