| This article has been cited by | | 1 | A free amino acid-based diet partially prevents symptoms of cow's milk allergy in mice after oral sensitization with whey | | | Joris H. J. Sadelhoff,Astrid Hogenkamp,Selma P. Wiertsema,Lucien F. Harthoorn,Reinilde Loonstra,Anita Hartog,Johan Garssen | | Immunity, Inflammation and Disease.2020;8(1)93 | | [DOI] | | | 2 | Determination of Specific IgG to Identify Possible Food Intolerance in Athletes Using ELISA | | | Kristina Malsagova,Alexander Stepanov,Alexandra A. Sinitsyna,Alexander Izotov,Mikhail S. Klyuchnikov,Arthur T. Kopylov,Anna L. Kaysheva | | Data.2021;6(11)122 | | [DOI] | | | 3 | Prevalence of IgG-mediated food intolerance among patients with allergic symptoms | | | Zahid Shakoor,Abrar Al Faifi,Bayanx Al Amro,Lama Nabil Al Tawil,Rana Yazid Al Ohaly | | Annals of Saudi Medicine.2016;36(6)386 | | [DOI] | |
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